Thai Island Orlando Menu

Stuffed with chicken, clear noodle, mixed vegetable; lightly deep fried, and served with sweet & sour dipping sauce.

Shrimp, apple, mixed vegetable ,noodle,wrapped in soft rice paper, and served with our dipping sauce.

Steamed ground pork & shrimp with water chestnuts and mushroom.

Chicken wings marinated with herbs, and Thai spices lightly battered, and fried until crispy.

Marinated cheese then wrapped in wonton skin.

Chicken on skewer marinated with coconut milk, and grilled served with house peanut sauce. (House best Recommended)

Chicken mixed with potato, onion and a touch of curry.

New Zealand mussels steamed with Thai herbs, served with lime sauce.

A delightful assortment of our best combination of appetizers. Spring Roll (2pc), Curry Puff (2pc), Kanom Jeeb (2pc), Pot Sticker (2pc), Cheese Bikini (2pc), Chicken Satay (3pc).

Famous Thai soup; hot-and-sour soup with lemongrass, galangal root, tomato,onion, mushroom, scallion and lime juice.

A flavor of young galangal root, lemongrass with coconut milk broth, mushroom, onion, scallion and lime juice.

Chicken wonton in tasty broth soup.

Mild flavored soup. Mixed vegetables prepared in clear broth.

Shrimp or chicken with glass noodle & vegetable in clear broth soup.

Crispy mixed green salad with ginger dressing/or peanut dressing.

Shredded green papaya tossed with tomato, green bean, carrot, and peanut in an exotic Thai spicy lime juice dressing. (Ask for availability)

Sliced marinated beef, vegetables with spicy lime vinaigrette.

Chopped chicken tossed in limejuice & mixed with onion, ginger, roasted peanut on a bed of lettuce.

Imported bean thread with shrimp and chopped chicken, tomato, onion, scallion, and celery in lime dressing.

Mixed seafood tossed in limejuice, Thai herbs, and onion.

Famous North -Eastern country style, sliced chargrilled meat tossed with roasted rice, mint leave in spicy lime dressing.

Chopped meat seasoned with Thai herbs, shallot, mint leaves, and roasted rice in chili lime juice.

Red curry paste with coconut milk, bamboo shoot, bell pepper, carrot, and sweet basil.

Green curry paste with coconut milk, eggplant, green bean, carrot, bell pepper and sweet basil.

Thai herbs and spices with Panang curry paste, coconut milk, green bean, bell pepper, snow pea, and sweet basil.

Yellow curry paste with coconut milk, potato, carrot, and onion.

Thai hot basil with chili, green bean, onion, and bell pepper. (Recommended with Fillet fish, Whole fish, Seafood, Soft shell crab, or Sea scallop).

Sautéed cashew nut, mushroom, baby corn, carrot, celery, pineapple, and bell pepper.

Fresh ginger, onion, black mushroom, scallion, and bell pepper. (Recommended with Fillet fish, Whole fish, Seafood, Sea scallop, Soft shell crab, or Crispy duck).

Stir-fried fresh garlic in homemade sauce served on a bed of steamed mixed vegetable. (Recommended with Fillet fish, Whole fish, Seafood, Soft shell crab, or Sea scallop).

Cucumber, tomato, pineapple, onion, carrot, bell pepper, and scallion. (Recommended with Fillet fish, Whole fish, Seafood, Sea scallop, Soft shell crab, or Crispy duck).

Silver noodle stir-fried with egg, tomato, celery, baby corn, carrot, mushroom and onion.

Snow pea, carrot, bok choy, Napa cabbage, and broccoli in our special sauce.

Sliced tender beef with, bell pepper, and onion.

Eggplant with chili & garlic, mushroom, onion, scallion, bell pepper, carrot, and sweet basil.

Red chili paste, bell pepper, green bean, mushroom, onion, carrot, bamboo shoot, baby corn, broccoli and basil.

Creamy blend of coconut milk & peanut sauce on a bed of mixed vegetable.

Roasted chili paste stir-fried with celery, onion, bell pepper, scallion, carrot, and sweet basil. (Recommended with Shrimp, Seafood or Sea scallop)

Stir-fried rice with egg, carrot, tomato, onion, scallion, and broccoli.

Stir-fried rice with egg, onion, carrot, green bean, bell pepper in a spicy chili sauce and basil.

Thai style tropical fried rice stir-fried with shrimp & chicken, egg, pineapple, raisin, cashew, carrot, bell pepper, curry powder, and onion.

Stir-fried rice with crab meat & shrimp, egg, onion, and scallion in our special sauce.

Tradition Thai rice noodle stir-fried with egg, bean sprout, scallion, tofu, and crushed peanut.

Stir-fried wide flat rice noodle with egg, broccoli, and carrot in sweet soy sauce.

Fresh garlic & chili with egg, onion, green bean, bell pepper, carrot, and basil.

Stir-fried yellow noodle with egg, carrot, bell pepper, onion, and cabbage.

Stir-fried wide flat rice noodle with broccoli and carrot in gravy sauce.

Thin rice noodle with scallion, tomato, cabbage, cilantro and curry seasoning with fried shallot.

Thai Noodle soup with garlic oil and bean sprout.

Slices of sirloin beef with noodle in clear beef broth and bean sprout.

Combination of shrimp, squid, sea scallop, and Tilapia fillet in Thai Island chili sauce.

Lightly battered of shrimp, squid, sea scallop, and Tilapia fillet served with mixed vegetable.

Shrimp, squid, sea scallop with chili & garlic, chili paste, bell pepper, celery and sweet basil.

Slice of tender steak with onion, bell pepper, snow pea, and ginger in black pepper sauce.

Stir-fried with lemongrass, mushroom, bell pepper, roasted chili paste, and dried chili.

Lightly battered of shrimp & Tilapia fillet with Panang curry sauce served with mixed vegetable.

Marinated shrimp, silver noodle, ginger, celery and Napa cabbage in Smokey pot.

Slice of tender steak with onion, scallion, dried chili , ginger and bell pepper in Thai Island sauce.

With your Choice of Pork or Chicken with Shrimp Chopped meat with chili paste, green bean, and basil.

Crispy duck with red curry, coconut cream, pineapple, grape, tomato, and sweet basil.

Crispy duck topped with an exotic spicy basil sauce.

Crispy duck topped with Thai Island Chili sauce.

Crispy duck topped with pineapple sauce.

Crispy golden brown fish with pineapple and chili garlic sauce.

Crispy golden brown fish with special chili & garlic sauce.

Crispy golden brown fish with Thai ginger sauce.